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Bachelor of Industrial Technology Council’s Community- Based Skills Training on Cassava Food Processing


To equip target clienteles with skills that would be a great source for livelihood, the Bachelor of Industrial Technology Council conducted Community- Based Skills Training on Cassava Food Processing last June 30, and July 1-22, 2017. The training which was held at the ISAT U Food Laboratory was participated by 35 Pantawid Pamilya members of Brgy. Ginot- an, San Joaquin.

The main proponents of the project were the BIT Professors of ISAT U Miagao Campus in cooperation with DSWD of the said municipality. The training was to teach the target clienteles with the different ways on how to process Cassava which would help to augment their family income.