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BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT TECHNOLOGY OBJECTIVES


1. To conduct goal-relevant activities through utilization of locally available resources
2. To develop students’ interpersonal skills
3. To equip students with updated knowledge and skills in hotel and restaurant technology
4. To enhance students’ competencies through seminar-workshops, On-the-Job Training, skills competitions, catering and community extension services and TESDA Assessment
5. To produce world-class graduates equipped with knowledge and skills to work with a variety of technologies to meet the needs of the hospitality industry
6. To conduct experimental researches relevant to the field
7. To develop and publish updated instructional materials relevant to the curriculum